Nutrition

Stanford News writes a story about a recent paper by Brad Turnwald, Isaac Handley-Miner, Natalie Samuels, Alia Crum, and colleagues. published in JAMA Internal Medicine.

Brad Turnwald, Maggie Perry, Alia Crum, and colleagues publish paper in Psychological Science testing a food-labeling intervention in university dining halls across the country.

Stanford SPARQ, in collaboration with the Mind & Body Lab, has launched the "Edgy Veggies" Toolkit to help people apply the findings from MLB's research on diet and nutrition.

MBL found that labeling vegetables with indulgent descriptions increased their consumption by 25% compared to basic labels and by 41% compared to healthy restrictive labels.

Labeling food with indulgent words may make people feel more satisfied when eating, according to a recent study published by Brad Turnwald, Danielle Boles, and Alia Crum.

MBL found that America’s top-selling chain restaurants use less enticing language to describe their healthiest foods compared to the rest of the food on their menu.

The classic metabolic model of calories in and calories out does not take account of the power of beliefs.

People feel satisfied sooner when consuming food that is 'indulgent'.

Merely thinking the food you've just eaten is high in calories might make you feel satiated.

New research reveals why food labeled 'healthy' is unsatisfying.